Below are a few pics of Mary's 70th birthday celebrations.
We put together a lunch for her followed by some delicious cakes, cupcakes, tea and coffee.
Her colour scheme was cream and pastels and we did some elegant vintage centerpieces for each table.
The menu:
STARTER:
Creamy butternut soup served with croutons and homemade bread
MAIN (BUFFET STYLE)
Southern fried chicken
glazed gammon
succulent beef fillet
baby herb and garlic potatoes
sweet butternut
broccoli, cauliflower and carrots in a cheese sauce
DESSERT
warm chocolate, mint and caramel pudding with a dollop of cream, topped with peppermint crisp and a chuckle ball
Thanks
Wichman Party Planners